I recently started watching the TV show Portlandia. Fred Armisen and Carrie Brownstein capture how restaurants attempt to enhance the customer experience by offering high customization but instead unnecessarily complicate it. In this case, there are so many steps that the reason the customer came in the first place (to get a Pastrami sandwich) never actually happens. The navigation, order process, delivery, customer service, signage, all severely impact the dining experience. The restaurant took something easy and made it hard, which becomes even more difficult when you are hungry. It reminds me that efficiency and effectiveness are key components to any experience. This restaurant designer clearly did not take her customer experience into consideration! Comments are closed.
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May 2018
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